City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester
City of Sylvester

Mayor Bill YeartaMayor Bill Yearta

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Welcome

Located in the heart of Southwest Georgia, Sylvester is a laid back, charming southern city with the heart of a progressive, vibrant community.


Businesses in the Downtown Development District are eligible for a facade matching grant program. Check out the details under the Doing Business tab.


 

News & Info  

 

 

ILLEGAL DUMPING IS A FORM OF LITTERING...VIOLATORS CAN BE PROSECUTED

BE A PART OF OUR TEAM, HELP KEEP SYLVESTER CLEAN!!!

For more information please click here


 

Attention all Farmers, Growers, Producers and Artisans 

Our Saturday market is an opportunity to celebrate buying local.  The market begins at 8:00 a.m. until 1:00 p.m. , Saturdays June through November. This year's grand opening will be held on June 6, 2015 at the depot.

Crowds come early to make sure vendors have plenty of their favorite items.

buying product         Check out Mr. Green in a news clip talking about the produce at the city's market.

 

  

 Details for  New Vendor Application

All potential market vendors (produce, crafts, and food) must submit a complete application to the Sylvester Downtown Enhancement Office before the first market week in which the vendor intends to participate.  Please give the review committee time for the approval process. You may email to Jana Dyke at jdyke@cityofsylvester.com. For this market, local is defined as Worth, Crisp, Mitchell, Tift, Lee, Dougherty, Colquitt and Turner Counties.

Vendors, depending on your product, you may have state, federal and county regulations to meet prior to the market days. Please review the criteria and submit your application now.

Guidelines and applications are attachedClick here for guidelines.  Click here for Arts/Crafts application.  Click here for Farmers and Food vendors.

If you have any questions about the operational guidelines, please contact John L. Green at 229-272-4262 or Jana Dyke, Director, Sylvester Main Street at 229-430-7735.

 

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